Illustration by Patricia Polacco from her book Thunder Cake |
In case you haven't read the book, it is the story of how Patricia Polacco's Russian grandmother taught her not to be afraid of thunderstorms. At the end of the book, she shares her grandma's chocolate cake recipe - with the secret ingredient of tomatoes - and I think it is the best chocolate cake recipe ever. It is delicate and moist and perfect!
Illustration by Patricia Polacco from her book Thunder Cake |
And here is the recipe!
Cream together, one at a time
1 cup of shortening (I use butter)
1 3/4 cup sugar
1 teaspoon vanilla
3 eggs, separated (Blend yolks in. Beat whites until they are stiff, then fold in.)
1 cup cold water
1/3 cup pureed tomatoes
Sift together
2 1/2 cups cake flour
1/2 cup dry cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
Mix dry mixture into creamy mixture. Bake in two greased and floured 8 1/2-inch round pans at 350 degrees for 35 - 40 minutes. Frost with chocolate butter frosting. Top with strawberries.
Last week I made thunder cake because my mom, dad, grandma, aunt and cousin were coming over for dessert. It is delicious with the chocolate butter frosting and strawberries, but really you can do all kinds of variations. This time I made it with vanilla butter frosting and decorated it with slivered almonds and chocolate mint leaves.
Happy baking! And enjoy the last thunderstorms of summer!
Illustration by Patricia Polacco from her book Thunder Cake |