Thursday, February 21, 2013
super delicious gluten-free peanut butter cookies!
While at the grocery store later today, I bought the yellow roses (pictured above) for my table. My whole living room smells like them, which is very uplifting!
1 cup brown sugar, firmly packed
1 large egg white
1 t. backing soda
1/4 cup chopped peanuts
1 t. vanilla extract
Mix it all up thoroughly, form into balls (about ping pong size) and mash with fork tines. Makes about 15 hunky cookies. Bake at 350 degrees F for 10 minutes. Leave them on the tray to cool. They are very brittle until they are completely cool. And beware - they are deathly rich.